The Giorik Live Cooking show world tour marches on. The Indonesian leg took place at The Sunan Hotel Solo in Surakarta, Central Java, on 3 and 4 December. Chef Andrea De Dea staged the show in the state-of-the art kitchen of the prize-winning Indonesian Hotel, yet again demonstrating the quality of the equipment designed and built by the Italian firm, just as he has been doing since 2011, in the world’s most high-profile locations. The Sunan Hotel restaurant is famous for its delicious traditional Cantonese cuisine but it also offers diners a choice of the very best international dishes. This time too, Giorik equipment passed the test with flying colours, demonstrating its extraordinary versatility and reliability in any gastronomic context. The Belluno-based company’s success story continues with a campaign combining traditional marketing and communications with this much more direct, hands-on approach that never fails to involve its audience. Stay connected to find out the next five-star destination for this live experience, for a demonstration of all that Giorik equipment is capable of and a preview of the top dishes from the world’s most prized cuisines.