About us

Giorik US Corporation is the subsidiary of the Italian Company Giorik serving and distributing in the US and Canada.

Giorik manufactures user-friendly equipment, as it simplifies complex daily operations in a modern professional kitchen. Retail is our field of expertise and we proudly address ourselves as the Supermarket Specialist.

The beginning

Giorik, the holding company, is a privately owned manufacturing Italian company founded back in 1963. The original set-up included a partner specializing in the technical side of the business, something that gave rise to the brand name in the fusion of the partners’ names Giorgio and Riccardo. The company was set up to produce professional fryers, a real novelty in that era in which restaurant kitchens were traditionally equipped with only wood or oil-burning cookers.

In the early 80s, GIORIK developed new product lines: salamander, convection, and combination ovens, all highly innovative products that were totally new to the market in those days.

Between 2008 and 2010 Paolo Candiago and Alessandro Tonelli, today respectively Chairman and Managing Director acquired the entire share package. With this new set-up, the company embarked on a new voyage, embracing new technology, carrying forward the tradition of innovation that has always been part of the company’s history.

A 60 years success story, a history full of the dedication and passion of all those people whose hard work has created that history, making GIORIK a company with its skills and craftsmanship rooted firmly in the past but whose ambitions are decidedly aimed at the future.

In 2012, through a partnership with BKI, Giorik made its entrance into the US market with combi ovens labelled “BKI by Giorik,” and subsequently, in 2020, the Giorik US Corporation was established to begin the distribution of ovens under the Giorik brand.

Giorik & Giorik US
operation

The manufacturing plant is located in Northern Italy and features a production area of 12,000 m², with 600 m² specifically allocated for R&D laboratories and a demonstration kitchen where Giorik’s chefs conduct regular training sessions on innovative cooking methods.

The subsidiary, on the other hand, comprises an office situated in South Carolina, where our staff handles daily operations such as sales, shipping, invoicing, and a spacious warehouse that accommodates hundreds of units available for immediate shipping.

Why choose Giorik

Cooking, steaming, frying, regenerating, these are the processes we constantly aim to improve in order to provide consumers with healthy food. Customer satisfaction is our top priority with the added value of:

Flexibility

We develop and adjust our combis based on the real customer needs.

Innovation

To create high quality technologically innovative products.

Simplification

To offer equipment which is user-friendly and simple to use.

Sustainability

To manufacture highly energy-efficient products with a long life cycle to reduce cost impact.

Our vision is to lead professional cooking equipment industry through technical innovation, operational excellence, customer service and creation of added value.

Reference contacts

Main Phone Number

1-833-446-7451

Technician or Service Phone Number

1-833-229-6648

Parts Phone Number